![]() If your dressing is too thick, add a little water to thin it to your desired consistency. It’ll take some stirring for the tahini to fully incorporate with the oil, vinegar, and tamari, but just keep going! You’ll have a creamy, nutty sesame ginger dressing in no time. In a small bowl, combine the dressing ingredients, and whisk until smooth. And a little water – Add a tablespoon at a time, as needed, to reach your desired consistency.įind the complete recipe with measurements below.Maple syrup or honey – To balance the salty tamari and punchy vinegar.Fresh ginger – For kick! I love the ginger’s refreshing flavor in this recipe.Make sure to use tamari if you need the dressing to be gluten-free! Tamari or soy sauce – It gives the dressing a deep savory flavor.Toasted sesame oil – It makes this sesame dressing rich, bold, and nutty.You don’t want your dressing to be chunky! Be sure to use really smooth, runny tahini for this recipe, and to avoid the dry, stiff stuff you might find at the bottom of a jar. Tahini – Made from ground sesame seeds, tahini gives the dressing a lightly creamy texture and nutty flavor.Sesame Ginger Dressing Recipe IngredientsĪnother thing I love about this sesame ginger dressing? You can make it with 7 basic ingredients: It lasts for days, and it will transform the simplest green salad into an irresistible meal. Versatile and delicious, it’s the sort of sauce I love to keep on hand in the fridge. If you’re looking for an easy way to liven up your weekly meal prep or lunch routine, this sesame ginger dressing is exactly what you need! It’s nutty, savory, and a little sweet, with a refreshing kick from the ginger.
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